Aromas: Soft notes of pumpkin seeds, leather, and cocoa.
Palate: Intense, bright, and herbal flavors of pepper and spices. The finish is fresh, leaving a slight spiciness on the mid-palate.

Mezcal Amarás Cupreata is produced from 100% wild agave Cupreata sourced from Mazatlán, Guerrero. The agave matures over 13 years before harvesting. Traditional production methods include cooking the agave in conical stone ovens, milling with an Egyptian mill, natural fermentation in pine wood vats, and double distillation in copper stills.

AGAVE TYPE: Cupreata
REGION: Guerrero, Mexico
COOKING: Conical stone oven
EXTRACTION: Egyptian mill
WATER SOURCE: Natural spring
FERMENTATION: Open-air, Wild yeast, Pine wood vats
DISTILLATION: 2x distilled
STILL: Copper pot
AGING: -
ABV/PROOF: 40.3% ABV
OTHER: No additives, Handcrafted, Small-batch