Amaras Logia Cenizo Joven offers a refined balance of smoky and citrus aromas, complemented by bold, intense notes of roasted coffee beans. Crafted from 14-year-old wild A. durangensis agave, it is milled traditionally with an ax and cooked using local mesquite and huisache wood. The spirit undergoes 100% natural fermentation in rectangular vats buried at ground level, ensuring stable temperatures amid Durango’s extreme climate. This artisanal process highlights the unique character and depth of this exceptional mezcal.