Mezcal Verde Amarás is an artisanal mezcal from Oaxaca, crafted with traditional, sustainable methods. Made from Espadín agave, it is roasted in an earthen pit with river stones and wood fire, crushed by a mule-driven tahona, and fermented naturally in open wooden vats with wild yeast. Double-distilled in copper pot stills and bottled at 42% ABV, this handcrafted mezcal contains no additives and reflects a commitment to sustainable production.

AGAVE TYPE: Espadín
REGION: Oaxaca, Mexico
COOKING: Earthen pit with river stones and wood fire
EXTRACTION: Tahona
WATER SOURCE: Natural spring
FERMENTATION: Open-air, Wild yeast, Wooden vats
DISTILLATION: 2x distilled
STILL: Copper pot
AGING: -
ABV/PROOF: 42% ABV
OTHER: No additives, Sustainable production, Handcrafted