Animas Espadin
$36.00
Tasting profile: caramel, cotton candy, aspargus
Ánimas Espadin is produced by mezcalero Luis Angeles Reyes in Santiago Matatlán, Tlacolula, Oaxaca using 100% agave Espadin. The agaves are harvested after 8 years and cooked in a conical ground oven, milled with a tahona, fermented in wooden vats, and double distilled in copper pot stills. This mezcal has aromas of sweet cooked agave. It’s flavors are sweet and herbal with smoky finish. Earlier batches of Ánimas Espadin were produced by mezcalero Leoncio Santiago Hernandez.
NOM: NOM-O513X
Mezcalero: Leoncio Santiago Hernandez, Luis Angeles Reyes
Maguey: Espadin
Agave: Angustifolia
Grind: Tahona
Distillation: Copper
Style: Joven
State: Oaxaca
Town: Santiago Matatlan
ABV: 44%
Age of plant: 8 years
Ánimas Espadin is produced by mezcalero Luis Angeles Reyes in Santiago Matatlán, Tlacolula, Oaxaca using 100% agave Espadin. The agaves are harvested after 8 years and cooked in a conical ground oven, milled with a tahona, fermented in wooden vats, and double distilled in copper pot stills. This mezcal has aromas of sweet cooked agave. It’s flavors are sweet and herbal with smoky finish. Earlier batches of Ánimas Espadin were produced by mezcalero Leoncio Santiago Hernandez.
NOM: NOM-O513X
Mezcalero: Leoncio Santiago Hernandez, Luis Angeles Reyes
Maguey: Espadin
Agave: Angustifolia
Grind: Tahona
Distillation: Copper
Style: Joven
State: Oaxaca
Town: Santiago Matatlan
ABV: 44%
Age of plant: 8 years
Animas Espadin
$36.00
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