Aromas: Cooked agave, oak, caramel, vanilla, and light spice. Also present: dried fruit, butterscotch, and a hint of pepper.
Palate: Smooth and rich with flavors of toasted oak, vanilla, caramelized agave, and a touch of cinnamon. The finish is long, warm, and slightly sweet with lingering spice.

Arette Añejo is a premium tequila crafted from 100% Blue Weber agave, grown in the Tequila Valley of Jalisco. Aged for approximately 14 to 18 months in ex-bourbon oak barrels, this tequila develops a refined balance of oak and agave sweetness, making it an excellent choice for sipping.

AGAVE TYPE: Blue Weber Agave
REGION: Tequila, Jalisco, Mexico
COOKING: Stone oven
EXTRACTION: Roller mill
WATER SOURCE: Volcanic spring water
FERMENTATION: Open-air, Stainless steel vats, Wild & cultivated yeast
DISTILLATION: 2x distilled
STILL: Copper pot

About the Distillery:
Tequila Arette is produced at El Llano, one of the oldest distilleries in Tequila, Jalisco. The Orendain family, known for their deep roots in tequila production, has been crafting Arette since 1986, using traditional methods to highlight the natural character of the agave. Their commitment to sustainability and minimal additives ensures a clean, authentic expression of añejo tequila.

ABV/PROOF: 40% ABV (varies by market)
OTHER: No additives, Handcrafted, Small-batch