Arette Añejo is a premium tequila made from 100% Blue Weber agave grown in the Tequila Valley of Jalisco. Aged for 14 to 18 months in ex-bourbon oak barrels, it achieves a refined harmony between rich oak and natural agave sweetness, making it ideal for sipping. The aroma features cooked agave, oak, caramel, vanilla, and light spice, along with hints of dried fruit, butterscotch, and pepper. On the palate, it's smooth and full-bodied, offering notes of toasted oak, vanilla, caramelized agave, and a touch of cinnamon. The finish is long, warm, and slightly sweet with lingering spice.

AGAVE TYPE: Blue Weber Agave
REGION: Tequila, Jalisco, Mexico
COOKING: Stone oven
EXTRACTION: Roller mill
WATER SOURCE: Volcanic spring water
FERMENTATION: Open-air, Stainless steel vats, Wild & cultivated yeast
DISTILLATION: 2x distilled
STILL: Copper pot

ABV/PROOF: 40% ABV 

Tequila Arette is produced at El Llano, one of the oldest distilleries in Tequila, Jalisco. The Orendain family, known for their deep roots in tequila production, has been crafting Arette since 1986, using traditional methods to highlight the natural character of the agave. Their commitment to sustainability and minimal additives ensures a clean, authentic expression of Añejo tequila.