Arette Blanco is a traditional valley-style tequila crafted in Jalisco. As an unaged spirit it showcases the pure, vibrant character of agave, ideal for both sipping and mixing. The agave is slow-cooked in stone ovens, milled with a roller, and naturally fermented in open-air stainless steel tanks with a blend of wild and cultivated yeast. Distilled twice in copper pot stills with volcanic spring water, it delivers aromas of fresh agave, citrus zest, green herbs, and subtle minerality, accented by light pepper and floral tones. The palate is bright and clean, revealing sweet agave, lemon, black pepper, and earthy mineral notes, leading to a dry finish with lingering citrus and spice.

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Additional Tasting Notes :On the nose, it offers fresh agave, citrus zest, green herbs, and a touch of minerality, accented by light pepper and floral notes. The palate is crisp and clean, with flavors of sweet agave, lemon, black pepper, and earthy minerality. The finish is dry, with lingering citrus and spice.

 Produced at El Llano, one of the oldest distilleries in Tequila, Jalisco, owned by the Orendain family. They focus on sustainability and traditional production methods to create high-quality tequila with minimal additives.