Arette Reposado offers inviting aromas of cooked agave, vanilla, caramel, and oak, with subtle hints of citrus, white pepper, and butterscotch. The smooth, slightly creamy palate features toasted oak, sweet agave, baking spices, and a touch of almond, finishing warm and lingering with caramel and spice notes. Made from 100% Blue Weber agave grown in Tequila, Jalisco, it’s crafted traditionally—slow-cooked in stone ovens, extracted with a roller mill, fermented in open-air stainless steel vats with wild and cultivated yeast, and double-distilled in copper pot stills using volcanic spring water. Aged 6 to 8 months in ex-bourbon oak barrels, it balances oak influence with fresh agave character.

Crafted at El Llano by the Orendain family, Arette tequilas are known for their balance, quality, and traditional production methods, ensuring a smooth yet flavorful profile.

ABV/PROOF: 38-40% ABV (varies by market)
OTHER: No additives, Handcrafted, Small-batch