Tasting Profile: Roasted agave, pepper, vegetal minerality

Made at the historic, "El Llano," distillery in the cradle of the Tequila producing region, Arette is one of the few brands still made in the town of Tequila itself, just outside of the regional capital of Guadalajara. Produced by the Orendain brothers, themselves descendants of one of the country's most acclaimed and long lived tequila families the Arette tequilas are known for their exceptional quality and nearly unbeatable value.

NOM: 1109,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Tequila Valley),
REGION: Jalisco (Los Valles),
COOKING: Stone/Brick Ovens,
EXTRACTION: Roller Mill,
WATER SOURCE: Deep well water,
FERMENTATION: 100% agave, Open-air fermentation, Fermentation without fibers, Cement Tank,
DISTILLATION: 2x distilled,
STILL: Stainless Pot w/Copper Coil,
AGING: -,
ABV/PROOF: 40% abv (80-proof)
OTHER: Oxygenation