ArteNom 1414 Reposado
$71.00
Nose: vegetal chaparral, roasted sweet potato
Palate: salted vanilla cookie, allspice, mild chile heat
The Vivanco family began cultivating highland agave during Mexico’s tumultuous post-revolutionary period of 1919-1929. In Don Feliciano Vivanco’s hometown of Arandas, Jalisco, subsequent generations of Vivancos have remained devoted to expanding the family’s agave plantations, and in 1994, the family dream of acquiring their own distillery was finally realized with the purchase of Destilería El Ranchito. With approximately 2,000 acres of estate-grown agave at their disposal, Sergio & José Manuél Vivanco have become renowned for producing rich, well-balanced tequilas. For ArteNOM Selección de 1414, the family brings back their unique and extraordinary tradition of fermenting the agave mash with field-extracted wild yeast for an unparalled display of agave terroir.
Arte NOM is the brainchild of wunderkind Jake Lustig. An American who grew up in the Mexican state of Oaxaca, Lustig has been importing, selling, and writing about agave spirits his entire adult life. He asked his favorite producers of blanco, reposado and añejo tequilas to make special batches just for him to showcase their mastery of these respective styles. Such a project required a change to Mexico's law, which previously required an individual brand to represent the product of one distillery only. This reposado is made by Feliciano Vivanco in Arandas from estate-grown agave and spends ten months in ex-bourbon barrels.
NOM: 1414,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Los Altos),
REGION: Jalisco (Los Altos Southern),
COOKING: Stone/Brick Ovens,
EXTRACTION: Roller Mill,
WATER SOURCE: Deep well water,
FERMENTATION: 100% agave, Stainless steel tanks, Classical music, Open-air fermentation, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Copper Pot,
AGING: American White Oak barrels,
ABV/PROOF: 40% abv (80-proof)
OTHER: No additives
Palate: salted vanilla cookie, allspice, mild chile heat
The Vivanco family began cultivating highland agave during Mexico’s tumultuous post-revolutionary period of 1919-1929. In Don Feliciano Vivanco’s hometown of Arandas, Jalisco, subsequent generations of Vivancos have remained devoted to expanding the family’s agave plantations, and in 1994, the family dream of acquiring their own distillery was finally realized with the purchase of Destilería El Ranchito. With approximately 2,000 acres of estate-grown agave at their disposal, Sergio & José Manuél Vivanco have become renowned for producing rich, well-balanced tequilas. For ArteNOM Selección de 1414, the family brings back their unique and extraordinary tradition of fermenting the agave mash with field-extracted wild yeast for an unparalled display of agave terroir.
Arte NOM is the brainchild of wunderkind Jake Lustig. An American who grew up in the Mexican state of Oaxaca, Lustig has been importing, selling, and writing about agave spirits his entire adult life. He asked his favorite producers of blanco, reposado and añejo tequilas to make special batches just for him to showcase their mastery of these respective styles. Such a project required a change to Mexico's law, which previously required an individual brand to represent the product of one distillery only. This reposado is made by Feliciano Vivanco in Arandas from estate-grown agave and spends ten months in ex-bourbon barrels.
NOM: 1414,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Los Altos),
REGION: Jalisco (Los Altos Southern),
COOKING: Stone/Brick Ovens,
EXTRACTION: Roller Mill,
WATER SOURCE: Deep well water,
FERMENTATION: 100% agave, Stainless steel tanks, Classical music, Open-air fermentation, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Copper Pot,
AGING: American White Oak barrels,
ABV/PROOF: 40% abv (80-proof)
OTHER: No additives
ArteNom 1414 Reposado
$71.00
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