Caballito Cerrero Chato 46

NOM. 1114

AGAVE Angustifolia

AGAVE REGION Jalisco (Tequila Valley)

REGION. Jalisco (Los Valles)

COOKING. Stone/Brick Ovens

EXTRACTION. Roller Mill

WATER SOURCE. Natural spring water

FERMENTATION. Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation without fibers

DISTILLATION. 2x distilled

STILL. Copper Pot, Stainless Steel Pot

ABV/PROOF. 46% abv (92-proof)

OTHER Distilled at or near proof, Rested in stainless steel, High-proof