Smell: Fragrance of raisins and small aromas of almond, peach and golden peanut.
Taste: Natural flavors are denoted to the wood (American oak barrels), and at the end a sweet taste of cooked agave matured in barrel, when passing the drink you feel silky while drying your mouth through the barrel that carries the product.

100% of Agave is aged in spent American oak barrels and used for tequila for more than 20 years, the maturation or aging time lasts from 14 to 16 months in the barrels

Tequila Cascahuin is produced in its namesake distillery in El Arenal, Jalisco, MX, in the lowlands of Jalisco. Distileria Cascahuin, a family establishment, is also home to Siembra Valles tequila. Master Distiller Salvador Rosales Torres' traditions of distilling go back as far as 1904. This also happens to be the year the Mexican government started to regulate and register distilleries. The distillery, Cascahuin, directly translates to "Mountain of Light." and borrows its name from the nearby mountain in El Arenal known for attracting lightning.

PRODUCTION DETAILS
NOM: 1123,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: -,
REGION: Jalisco (Los Valles),
COOKING: Stone/Brick Ovens,
EXTRACTION: Roller Mill,
WATER SOURCE: Deep well water,
FERMENTATION: 100% agave, Stainless steel tanks, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Stainless Pot w/Copper Coil,
AGING: -,
ABV/PROOF: 40% abv (80-proof)
OTHER: No additives