Cazcanes No. 7 Blanco captures the pure essence of agave, offering a crisp and vibrant profile with pronounced notes of fresh citrus, sweet agave, and just a hint of black pepper. This unaged expression is perfect for sipping or mixing in premium cocktails. The agave is carefully cooked in a low-pressure autoclave over a 24-hour cycle, similar to how a pressure cooker enriches food. The juice is extracted using a roller mill, with natural volcanic spring water. The juice is then fermented in stainless steel vats with proprietary yeast and double distilled in stainless steel pots with copper coils.

"True to Earth, True to Flavor"