Chamucos Tequila was originally conceived in 1992 by two friends; the Oscar nominated Mexican film director, Antonio Urrutia, and his close friend, a hand-blown glass bottle artist/ producer, Cesar Hernandez. US Importer Mark Howard was interested in creating his own tequila brand and saw a bottle while visiting Cesar’s glass factory. Chamucos Tequila was originally produced and bottled as Reposado only. The recipe/formula was the collaboration of the group (Cesar, Antonio and Mark) lead by renowned Master Distiller, Ing. Hector Davalos.

PRODUCTION DETAILS
NOM: 1586,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Los Altos),
REGION: Jalisco (Los Valles),
COOKING: Stone/Brick Ovens,
EXTRACTION: Roller Mill,
WATER SOURCE: -,
FERMENTATION: Stainless steel tanks, 100% agave, Open-air fermentation,
DISTILLATION: 2x distilled,
STILL: Stainless Steel Pot,
AGING: -,
ABV/PROOF: 55% abv (110-proof)
OTHER: Organic