The enticing Chinaco Añejo is aged for thirty months in a similar mix of barrels as Chinaco Reposado, along with some American bourbon casks, ensuring its consistent smoothness and character. The result is a remarkably smooth and rich complexity that is to be savored like a fine cognac.

Chinaco is the only brand of tequila made in the northern state of Tamaulipas, and in fact the owner of the distillery had to fight to have it included in the designated area for tequila production. These tequilas are distilled from Tamaulipas-grown agave both from the highlands and near the coast, as well as a small amount harvested from Jalisco.

NOM: 1127,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Tamaulipas,
REGION: Tamaulípas,
COOKING: Autoclave (high pressure),
EXTRACTION: Roller Mill,
WATER SOURCE: -,
FERMENTATION: 100% agave, Stainless steel tanks,
DISTILLATION: 2x distilled,
STILL: Stainless Pot w/Copper Coil,
AGING: -,
ABV/PROOF: 40% abv (80-proof)
OTHER: -