Cimarron Blanco offers bright aromas of citrus, fresh agave, black pepper, and light floral notes, accented by herbal spice and earthy minerality. On the palate, it’s crisp and dry, featuring flavors of green agave, white pepper, grapefruit, and a touch of brininess, finishing fresh with lingering spice and citrus zest. Cooked in stone ovens, extracted with a roller mill, and crafted using deep well water, then fermented in open-air stainless steel vats with wild yeast, it is double distilled in copper pot stills for a clean, pure agave profile—perfect for both sipping and mixing.

About the Distillery:
Produced by Master Distiller Enrique Fonseca at NOM 1146, Cimarron is known for its clean and vibrant highland profile, making it a favorite for cocktails and bartenders.

ABV/PROOF: 40% ABV
OTHER: No additives, Affordable, Versatile