• Destilado de Agave produced in Logoche, San Luis Amatlán, Miahuatlán, Oaxaca
• Maestro Mezcalero: Hermógenes Vásquez
• 100% Penca Larga (Fucraea sp.)
• Cooked in a conical underground oven
• Crushed with a small mechanical grinder
• Fermented in open air sabino (cypress) vats (tinas)
• Distilled twice using traditional copper pot stills with condenser (refrescadera)
• 45% ABV 

Known locally as Penca Larga (essentially meaning “long leaf”), this plant has recently been discovered to, in fact, be a subspecies of a different genus, Fucraea, from the Asparagaceae family (similar to agave and sotol). Thus, while they may be cousins, this is not an agave at all! Mind. Blown.