Aromas: Smoked agave, earthy minerals, citrus zest, and light floral notes. Also present: hints of chocolate, black pepper, and leather.
Palate: Full-bodied with flavors of roasted agave, dried fruit, anise, and a smoky backbone. The finish is smooth, slightly woody, and long-lasting.

Derrumbes Oaxaca is a classic espadín mezcal, embodying the iconic smoky, earthy profile of the region.

AGAVE TYPE: Espadín (Agave Angustifolia)
REGION: Oaxaca, Mexico
COOKING: Earthen pit with river stones and mesquite wood
EXTRACTION: Tahona
WATER SOURCE: Deep well
FERMENTATION: Open-air, Wild yeast, Wooden vats
DISTILLATION: 2x distilled
STILL: Copper pot

About the Distillery:
Produced in Santiago Matatlán, Oaxaca, by experienced mezcaleros using traditional methods that have been passed down for generations.

ABV/PROOF: 45% ABV
OTHER: No additives, Handcrafted, Small-batch