An autumn 'harvest bounty' mezcal, Don Amado Pechuga is a third distillation of our Don Amado Rústico, made with the addition of seasonal fruits, nuts and spices including apricots, wild criollo apples, hard, stubby bananas with clove, cinnamon, raisins, almonds and walnuts.

A treasure of complexity that exhibits rich, bright fruit notes, roasted nuts, dark baking spice, wafting hints of clean smoke, fresh cinnamon and stone fruits. Mature maguey flavors are woven throughout and yet never overwhelm, maintaining symmetry, balance and depth, on through to a delicate finish of broad, exotic flavors and lingering tropical nuance in this pechuga.

• Master Distiller: Germaín Arellanes Arellanes
• Made by adding fruits and spices to a third distillation of our 100% Espadín Don Amado Rústico mezcal
• Halved & quartered (cogollo removed) maguey earthen roasted for four days using mix of guamúchil and mesquite wood
• Cooked maguey macerated with proprietary blade spindle destrozadora shredder
• Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains
• Double distilled in ceramic pot stills to approx. 53% ABV
• Wild apples, wild apricots, wild bananas, clove, cinnamon, raisins, walnuts and almonds are added to the ceramic distillation pot for a third distillation to extract subtle flavor notes into the mezcal
• No aging, bottled at 46% ABV