This tequila offers a balance of agave, spice, and the distinctive character imparted by the soil where the agave was grown. Crafted from a blend of tequilas aged a minimum of two and a half years—and in some cases up to five years—in new and used French Limousin oak, it delivers layered complexity. The aroma reveals agave, baking spices, oak, and caramel, while the palate brings sweet agave, butter, and vanilla, accented by oak and a touch of black pepper spice, all carried on a full-bodied texture.

Dedicated to agriculture, the Fonseca family were major suppliers of all basic crops, grains, and fruits, but by the 1960’s their main focus had shifted to agave as they began to supply many of the tequila producers throughout the highlands.

The mission at Don Fulano has always been to produce exceptional tequila. They employ a truly unique dual distillation process; an old style double column still and also a traditional copper pot still, using heat to eliminate any unwanted alcohols. The two distillates are then blended. Anywhere between 12-16% of the distillate comes from the column still, this process is used exclusively by Don Fulano and allows them to consistently create tequilas of the highest quality.

PRODUCTION DETAILS
NOM: 1146,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Los Altos),
REGION: Jalisco (Los Valles),
COOKING: Autoclave (low pressure),
EXTRACTION: Screw Mill, Roller Mill,
WATER SOURCE: Deep well water,
FERMENTATION: 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Copper Pot, Column,
AGING: French Oak barrels, Wine casks, Used barrels, Hungarian Oak barrels,
ABV/PROOF: 40% abv (80-proof)
OTHER: No additives, Oxygenation, Blended batches