Crafted in the highlands by master tequilero Don José Pilar Contreras, this tequila is carefully harvested, matured, distilled, and aged in American white oak barrels to achieve its signature smoothness and depth. Its inviting aromas reveal layers of caramel, vanilla, toasted oak, and dried fruit, accented by hints of baking spice, dark chocolate, and tobacco. On the palate, rich flavors of roasted agave, butterscotch, and spiced honey unfold with a full, rounded texture. The finish is long, velvety, and warm, leaving lingering notes of oak, nutmeg, and subtle agave sweetness.

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AGAVE TYPE: 100% Blue Weber (Agave Tequilana)
REGION: Jalisco, Mexico (Highlands)
COOKING: Traditional brick oven
EXTRACTION: Roller mill
WATER SOURCE: Deep well
FERMENTATION: Open-air, Natural yeast, Stainless steel vats
DISTILLATION: 2x distilled
STILL: Copper pot
AGING: 16+ months in new American oak

About the Distillery:
Don Pilar tequilas are crafted at a family-owned distillery using slow fermentation techniques, including the use of classical music during fermentation to enhance yeast activity.

ABV/PROOF: 40% ABV
OTHER: No additives, Handcrafted, Small-batch