Aromas: Caramel, roasted agave, and light oak. Also present: vanilla, baking spice, and toasted nuts.
Palate: Smooth and well-balanced with flavors of butterscotch, ripe fruit, and warm spice. The finish is long, slightly smoky, and creamy.

Aged for 6 to 8 months in new American oak barrels, Don Pilar Reposado blends fresh agave notes with soft oak influences.

AGAVE TYPE: 100% Blue Weber (Agave Tequilana)
REGION: Jalisco, Mexico (Highlands)
COOKING: Traditional brick oven
EXTRACTION: Roller mill
WATER SOURCE: Deep well
FERMENTATION: Open-air, Natural yeast, Stainless steel vats
DISTILLATION: 2x distilled
STILL: Copper pot
AGING: 6-8 months in new American oak

About the Distillery:
Don Pilar uses a combination of slow fermentation and meticulous barrel aging to produce a reposado with depth and smoothness.

ABV/PROOF: 40% ABV
OTHER: No additives, Handcrafted, Small-batch