Aromas: Smoked agave, tropical fruit, and fresh herbs. Also present: wet earth, citrus peel, and white pepper.
Palate: Rich and smooth with flavors of roasted agave, green apple, and spice. The finish is long, slightly sweet, and smoky with earthy undertones.

Espina Negra Espadín is a traditional mezcal made from sustainably cultivated Espadín agave, showcasing a classic Oaxacan mezcal profile.

AGAVE TYPE: Espadín (Agave Angustifolia)
REGION: Oaxaca, Mexico
COOKING: Underground pit with mesquite and oak
EXTRACTION: Tahona
WATER SOURCE: Natural spring
FERMENTATION: Open-air, Wild yeast, Wooden vats
DISTILLATION: 2x distilled
STILL: Copper pot

About the Distillery:
Produced in Santiago Matatlán, Oaxaca, Espina Negra is crafted by mezcaleros using generational techniques to ensure a balanced and expressive mezcal.

ABV/PROOF: 45% ABV
OTHER: No additives, Handcrafted, Small-batch