From 4th Generation Maestro Enrique Jiménez and his family comes a mezcal that stays true to their legacy of uncompromising quality. Handcrafted from 100% Espadín, this vibrant expression delivers a profile layered with sweet roasted agave, bright red fruit and the perfect touch of spice. Smooth, balanced, and endlessly versatile, it’s as approachable as it is refined. Perfect for sipping neat or mixing into your favorite cocktail. 

MAESTRO Enrique JiménezAGAVE A. Angustifolia (Maguey Espadín) 

ELEVATION 5250'

SOIL Mineral rich, rocky, well drained

CLIMATE Hot/arid

VILLAGE Santiago Matatlán, Oaxaca

OVEN/FUEL Earthen pit with volcanic rock / black oak

MILL Tahona/Rollermill

FERMENT Wild fermented, pine vats

DISTILLATION 2 X 500 liter alembic of copper

NOTES 

Aroma – Spun sugar, delicate cherry, green apple

Taste – Pink peppercorn spice, bright red fruit, sweet roasted agave

Texture – Medium, slightly oily with lingering spice on the finish