Fortaleza Reposado
$109.00
Aroma: citrus, caramel, butter, cooked agave, and sage
Palate: Cooked agave, citrus, vanilla, apple, earth, and cinnamon, long and rich finish, delicately spicy, oily
The reposado is aged in barrel for up to nine months and no less than six.
Even though Tequila Fortaleza is relatively new to the market, having been established in 2005, their brand has over 140 years of history behind it. Tequila Fortaleza’s story begins with Don Cenobio, the family’s great-great grandfather who founded his first distillery – La Perseverancia – in 1873, in the town of Tequila, Jalisco. Don Cenobio is integral to both Tequila Fortaleza and the tequila industry as a whole. For instance, he was the first person to export “mezcal de tequila” to the United States, shorten the name to just Tequila, and implement the use of steam to cook the agave (instead of an earthen pit), Cenobio also stated that the Blue Agave was the best agave to use for production.
NOM: 1493,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Tequila Valley),
REGION: Jalisco (Los Valles),
COOKING: Stone/Brick Ovens,
EXTRACTION: Tahona,
WATER SOURCE: Deep well water,
FERMENTATION: Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Copper Pot,
AGING: American White Oak barrels, Used barrels, Bourbon barrels,
ABV/PROOF: 40% abv (80-proof)
OTHER: Natural cork, Charcoal filtration, Distilled at or near proof, No additives
Palate: Cooked agave, citrus, vanilla, apple, earth, and cinnamon, long and rich finish, delicately spicy, oily
The reposado is aged in barrel for up to nine months and no less than six.
Even though Tequila Fortaleza is relatively new to the market, having been established in 2005, their brand has over 140 years of history behind it. Tequila Fortaleza’s story begins with Don Cenobio, the family’s great-great grandfather who founded his first distillery – La Perseverancia – in 1873, in the town of Tequila, Jalisco. Don Cenobio is integral to both Tequila Fortaleza and the tequila industry as a whole. For instance, he was the first person to export “mezcal de tequila” to the United States, shorten the name to just Tequila, and implement the use of steam to cook the agave (instead of an earthen pit), Cenobio also stated that the Blue Agave was the best agave to use for production.
NOM: 1493,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Tequila Valley),
REGION: Jalisco (Los Valles),
COOKING: Stone/Brick Ovens,
EXTRACTION: Tahona,
WATER SOURCE: Deep well water,
FERMENTATION: Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Copper Pot,
AGING: American White Oak barrels, Used barrels, Bourbon barrels,
ABV/PROOF: 40% abv (80-proof)
OTHER: Natural cork, Charcoal filtration, Distilled at or near proof, No additives
Fortaleza Reposado
$109.00
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