Handcrafted in the village of San Dionisio Ocotepec, Fuego Y Humo's wild arroqueño has Jose's signature creamy and welcoming sweet taste.  Notes of caramel, cream frosting, and roasted agave dominate along with a lingering sweet aftertaste that always invites another sip.  This delightful mezcal is perfect for the tequila lovers out there that really want to broaden their experience and palate with agave spirits, but also beloved by mezcal aficionados alike.
Overall sweet, agave forward, with just a bit of smoke at 47% ABV.

As a husband-wife team from California with a passion for mezcal and Mexico, Elliott and Karen Reese founded Fuego Y Humo to share the love of all things mezcal, which is not only delicious, but deeply rooted in the physical beauty, celebratory culture and familial traditions found throughout Mexico.

With the help of serendipitous timing, the Reeses found a great business partner and someone who crafts amazing mezcal in 3rd generation artisanal producer José Manuel Mendez. Always prepared, excited (in his relaxed José way) and ambitious, it brings them great joy to have found someone who is both wonderful to work with AND creates truly delicious mezcal.