G4 Anejo
$75.00
Tasting notes: Vanilla and agave notes are present in both the aroma and taste. Slight pepper, soft floral tones as well as smoky highlights.
Aged for at least 18 months in American Oak bourbon barrels, the G4 Añejo adds a smooth character. Vanilla and agave notes are present in both the aroma and taste. Slight pepper, soft floral tones as well as smoky highlights.
The Camarena Family has been making tequila since 1937, crafting some of the world’s best tequilas for generations. Where Felipe and his sons have established El Pandillo Distillery is a place where they honor their family’s proud tequila tradition and quality standards while innovating for today. The name of the distillery, El Pandillo was the name of Felipe’s grandfather’s favorite bull and the tahona stone you see was the only surviving piece of what would have been their family’s distillery during the Revolution.
NOM: 1579,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Los Altos),
REGION: Jalisco (Los Altos Southern),
COOKING: Stone/Brick Ovens,
EXTRACTION: Tahona,
WATER SOURCE: Natural spring water, Rain water,
FERMENTATION: Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Copper Pot,
AGING: -,
ABV/PROOF: 40% abv (80-proof)
OTHER: No additives
Aged for at least 18 months in American Oak bourbon barrels, the G4 Añejo adds a smooth character. Vanilla and agave notes are present in both the aroma and taste. Slight pepper, soft floral tones as well as smoky highlights.
The Camarena Family has been making tequila since 1937, crafting some of the world’s best tequilas for generations. Where Felipe and his sons have established El Pandillo Distillery is a place where they honor their family’s proud tequila tradition and quality standards while innovating for today. The name of the distillery, El Pandillo was the name of Felipe’s grandfather’s favorite bull and the tahona stone you see was the only surviving piece of what would have been their family’s distillery during the Revolution.
NOM: 1579,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Los Altos),
REGION: Jalisco (Los Altos Southern),
COOKING: Stone/Brick Ovens,
EXTRACTION: Tahona,
WATER SOURCE: Natural spring water, Rain water,
FERMENTATION: Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Copper Pot,
AGING: -,
ABV/PROOF: 40% abv (80-proof)
OTHER: No additives
G4 Anejo
$75.00
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