Aromas: Cooked agave, fresh citrus, and black pepper. Also present: mineral notes, wet earth, and a touch of vanilla.
Palate: Crisp and balanced with flavors of roasted agave, lime zest, and white pepper. The finish is long, clean, and slightly briny with herbal undertones.

G4 Blanco is crafted using traditional tequila-making techniques, blending rainwater and natural spring water for a unique mineral profile.

AGAVE TYPE: 100% Blue Weber (Agave Tequilana)
REGION: Jalisco Highlands, Mexico
COOKING: Traditional brick oven
EXTRACTION: Roller mill
WATER SOURCE: 50% rainwater, 50% natural spring water
FERMENTATION: Open-air, Natural yeast, Stainless steel vats
DISTILLATION: 2x distilled
STILL: Copper pot

About the Distillery:
Produced at El Pandillo Distillery, run by master distiller Felipe Camarena, G4 emphasizes sustainability and minimal environmental impact while maintaining high-quality craftsmanship.

ABV/PROOF: 40% ABV
OTHER: No additives, Handcrafted, Small-batch