G4 Blanco tequila offers a clean, crisp, and silky experience with prominent notes of cooked agave, black pepper, and earthy minerality. It also features subtle hints of citrus and floral aromas. The palate is characterized by the intensity of cooked agave, quickly followed by black pepper, cinnamon, and dried herbs. The finish is quick and slightly dry, with lingering notes of black pepper and agave

G4 Blanco is crafted using traditional tequila-making techniques, blending rainwater and natural spring water for a unique mineral profile.

AGAVE TYPE: 100% Blue Weber (Agave Tequilana)
REGION: Jalisco Highlands, Mexico
COOKING: Traditional brick oven
EXTRACTION: Roller mill
WATER SOURCE: 50% rainwater, 50% natural spring water
FERMENTATION: Open-air, Natural yeast, Stainless steel vats
DISTILLATION: 2x distilled
STILL: Copper pot

About the Distillery:
Produced at El Pandillo Distillery, run by master distiller Felipe Camarena, G4 emphasizes sustainability and minimal environmental impact while maintaining high-quality craftsmanship.

ABV/PROOF: 40% ABV
OTHER: No additives, Handcrafted, Small-batch