Granalta Espadin is made with Maguey Espadin (Agave angustifolia) in San Dionisio Ocotepec, Oaxaca by maestro mezcalero Miguel Martinez. This artisanal expression is roasted with mesquite & oak, milled by tahona, fermented in cypress wood & double distilled in a copper pot still.

A delicate agave Espadin (a. angustifolia) with a bouquet of ripe pineapple, bacon & fresh peppercorns that leads to lip smacking cherry, cajeta & macadamia nuts.