Granalta Espadín + Tobasiche is a mezcal made by Miguel Martinez in San Dionisio Ocotepec, Oaxaca, blending 80% Espadín and 20% Tobasiche agaves, offering a layered flavor profile with notes of earth, smoke, and subtle hints of wild herbs and fruits. 

• Made by Maestro Mezcalero Miguel Martinez in San Dionisio Ocotepec, Oaxaca. 
• Roasted with mesquite and oak
• Crushed by Tahona
• Fermented in cypress wood.
• Twice distilled in a copper pot still. 
• 46% ABV

Tasting Notes:

• Grassy and Somewhat Herbal Aromas
• Notes of Cucumber, Melon, Wet River Rocks
• Sweetness of Roasted Agave with a Mineral Rich Finish
• Vibrant Vegetal Notes up Front with Soft Stone Fruit Leading to Light Smokiness/Ash