Granalta Espadin and Tobasiche
$70.00
Granalta Espadín + Tobasiche is a mezcal made by Miguel Martinez in San Dionisio Ocotepec, Oaxaca, blending 80% Espadín and 20% Tobasiche agaves, offering a layered flavor profile with notes of earth, smoke, and subtle hints of wild herbs and fruits.
- Made by Maestro Mezcalero Miguel Martinez in San Dionisio Ocotepec, Oaxaca.
- Roasted with mesquite and oak
- Crushed by Tahona
- Fermented in cypress wood.
- Twice distilled in a copper pot still.
- 46% ABV
Tasting Notes:
- Grassy and Somewhat Herbal Aromas
- Notes of Cucumber, Melon, Wet River Rocks
- Sweetness of Roasted Agave with a Mineral Rich Finish
- Vibrant Vegetal Notes up Front with Soft Stone Fruit Leading to Light Smokiness/Ash
Granalta Espadin and Tobasiche
$70.00
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