Kilinga Bacanora is a family-owned brand that was established in 2018 by Rodrigo Bojorquez Bours in Alamos, Sonora, Mexico. Rodrigo had tried many Bacanoras, but they mostly left him unimpressed and uninspired. However, he fell in love with this regionally-celebrated spirit after tasting a Bacanora made by a Sonoran friend; it was unlike anything else he had tasted. That experience inspired Rodrigo. He set out to craft a Bacanora of his own, one reflective of the unique Sonora terroir and artisan methods.

Kilinga Bacanora Silvestre is made with Maguey Pacifica (Angustifolia Haw) in Álamos, Sonora, México by maestro Bacanorero Rodrigo Bojórquez Bours.