La Higuera Sotol Wheeleri
$42.00
Tasting Profile: Has a rounded balance of smoke herbs and fruit. The nose is more herbal with hints of smoke while the palate shows more of the herbs with hints of pineapple.
Sotol La Higuera Leiophyllum is produced in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. The sotol plants are cooked in an outdoor conical oven and then milled by hand with axes. The fibers are naturally fermented with wild yeasts in 1,000-liter pine vats before being double distilled in copper alembic stills.
Sotolero: Gerardo Ruelas Hernandez
Dasylirion: Wheeleri
Grind: Hand
Distillation: Copper
Style: Joven
State: Chihuahua
Town: Aldama
ABV: 47.8%
Bottle Size: 750 mL
Sotol La Higuera Leiophyllum is produced in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. The sotol plants are cooked in an outdoor conical oven and then milled by hand with axes. The fibers are naturally fermented with wild yeasts in 1,000-liter pine vats before being double distilled in copper alembic stills.
Sotolero: Gerardo Ruelas Hernandez
Dasylirion: Wheeleri
Grind: Hand
Distillation: Copper
Style: Joven
State: Chihuahua
Town: Aldama
ABV: 47.8%
Bottle Size: 750 mL
La Higuera Sotol Wheeleri
$42.00
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