Aromas: Fresh agave, green herbs, and tropical fruit. Also present: earthy minerals, citrus zest, and soft smoke.

Palate: Rich and vegetal with flavors of roasted agave, pineapple, and white pepper. The finish is smooth and slightly smoky with hints of citrus and green pepper.

La Luna Cupreata is an artisanal mezcal crafted from wild Cupreata agave, which thrives in the rugged mountains of Michoacán. The agave is cooked in stone pits, naturally fermented, and distilled in copper pot stills, preserving its bold and complex character.

AGAVE TYPE: Cupreata
REGION: Michoacán, Mexico
COOKING: Earthen pit with volcanic stones
EXTRACTION: Tahona
WATER SOURCE: Natural spring water
FERMENTATION: Open-air, natural yeast
DISTILLATION: Double-distilled
STILL: Copper pot
AGING: Unaged
ABV/PROOF: Typically around 46% ABV (varies by batch)
OTHER: No additives, handcrafted, small-batch