La Luna Manso
$103.00
Aroma- Cotija cheese, papaya, orange peel, grassy
Palate- sweet agave, vanilla, mint
An Agave Sp (unspecified agave) that is cultivated from the area of Jiquilpan and Sahuayo. It is Locally referred to as Cenizo, due to the color of the pencas, but the CRM recognizes it as Manso Sahuayo. This seems to be a heavy favorite amongst agave enthusiasts.
Produced in the verdant and mountainous regions of Michoacan, La Luna Mezcal highlights the craftsmanship of generations of family practices producing artisanal and ancestral mezcal. At elevations of over 2000 meters, the wild and semi-cultivated agaves are harvested under the moon after reaching full maturity.
NOM: NOM-M278C
Mezcalero: Edgar "Jigy" Perez, Hernan Hernandez Perez
Agave: Sp
Distillation: Copper
Style: Joven
State: Michoacán
ABV: 48.33%
Release year: 2019
Palate- sweet agave, vanilla, mint
An Agave Sp (unspecified agave) that is cultivated from the area of Jiquilpan and Sahuayo. It is Locally referred to as Cenizo, due to the color of the pencas, but the CRM recognizes it as Manso Sahuayo. This seems to be a heavy favorite amongst agave enthusiasts.
Produced in the verdant and mountainous regions of Michoacan, La Luna Mezcal highlights the craftsmanship of generations of family practices producing artisanal and ancestral mezcal. At elevations of over 2000 meters, the wild and semi-cultivated agaves are harvested under the moon after reaching full maturity.
NOM: NOM-M278C
Mezcalero: Edgar "Jigy" Perez, Hernan Hernandez Perez
Agave: Sp
Distillation: Copper
Style: Joven
State: Michoacán
ABV: 48.33%
Release year: 2019
La Luna Manso
$103.00
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