La Luna Tequiliana is a distinctive mezcal crafted from Blue Weber agave (a. Tequiliana), a variety typically used for tequila, but here transformed through traditional mezcal methods in Michoacán. This cross-category expression blends the approachable character of tequila agave with the smoky, artisanal complexity of mezcal production. On the nose, it offers aromas of cooked agave, citrus, and floral notes, complemented by hints of fresh herbs, white pepper, and subtle smoke. The palate is bright and crisp, featuring sweet agave, lemon zest, and earthy minerals. It finishes smooth, with lingering spice and a touch of salinity, making it a compelling choice for both mezcal and tequila enthusiasts.