Aromas: Cooked agave, citrus, and floral notes. Also present: hints of fresh herbs, white pepper, and subtle smoke.

Palate: Bright and crisp with flavors of sweet agave, lemon zest, and earthy minerals. The finish is smooth with lingering spice and a touch of salinity.

La Luna Tequiliana is a unique mezcal made from Blue Weber agave (Agave Tequiliana), typically used for tequila but produced using traditional mezcal methods in Michoacán. This cross-category expression combines the familiarity of tequila agave with the smoky, complex techniques of mezcal production.

AGAVE TYPE: Tequiliana (Blue Weber Agave)
REGION: Michoacán, Mexico
COOKING: Earthen pit roasting
EXTRACTION: Tahona
WATER SOURCE: Natural spring water
FERMENTATION: Open-air, natural yeast
DISTILLATION: Double-distilled
STILL: Copper pot
AGING: Unaged
ABV/PROOF: Typically around 46% ABV (varies by batch)
OTHER: No additives, handcrafted, small-batch