La Tierra De Acre Cenizo presents an intricate bouquet featuring roasted agave, dark chocolate, and black pepper, underscored by nuances of moist earth, smoked herbs, and dried fruit. The palate is layered and robust, showcasing cooked agave, mesquite smoke, and dried berry notes. It's finish is extended, with subtle tannins, smoky depth, and a trace of minerality.

This mezcal is meticulously crafted from wild-harvested Cenizo agave (Agave Durangensis) native to Durango, Mexico. Traditional methods include underground stone pit roasting with mesquite and oak, tahona extraction, natural spring water, open-air fermentation with wild yeasts in wooden vats, and double distillation in copper pot stills. Bottled at 46% ABV, it is a small-batch, additive-free spirit reflecting the distillery’s dedication to sustainable wild agave harvesting and artisanal craftsmanship.