La Tierra De Acre Cenizo
$53.00
Aromas: Roasted agave, dark chocolate, and black pepper. Also present: wet earth, smoked herbs, and dried fruit.
Palate: Rich and complex with flavors of cooked agave, mesquite smoke, and dried berries. The finish is long, slightly tannic, and smoky with a hint of minerality.
La Tierra De Acre Cenizo is crafted from the wild-harvested Cenizo agave, a resilient varietal known for its bold and smoky mezcal profile.
AGAVE TYPE: Cenizo (Agave Durangensis)
REGION: Durango, Mexico
COOKING: Underground stone pit with mesquite and oak
EXTRACTION: Tahona
WATER SOURCE: Natural spring
FERMENTATION: Open-air, Wild yeast, Wooden vats
DISTILLATION: 2x distilled
STILL: Copper pot
About the Distillery:
La Tierra De Acre produces small-batch mezcals, focusing on sustainable wild agave harvesting and traditional production techniques.
ABV/PROOF: 46% ABV
OTHER: No additives, Handcrafted, Small-batch
La Tierra De Acre Cenizo
$53.00
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