Aromas: Floral notes, ripe mango, and citrus zest. Also present: white pepper, honey, and light smoke.
Palate: Velvety and rich with flavors of caramelized agave, tropical fruit, and warm spice. The finish is long, smooth, and slightly nutty with lingering minerality.

Made from wild-harvested Tobalá agave, this mezcal is known for its deep complexity and elegant, layered flavors.

AGAVE TYPE: Tobalá (Agave Potatorum)
REGION: Oaxaca, Mexico
COOKING: Underground stone pit with mesquite and oak
EXTRACTION: Tahona
WATER SOURCE: Natural spring
FERMENTATION: Open-air, Wild yeast, Wooden vats
DISTILLATION: 2x distilled
STILL: Copper pot

About the Distillery:
Produced in limited quantities, this mezcal highlights the rare and highly sought-after Tobalá agave, which takes up to 15 years to mature.

ABV/PROOF: 46% ABV
OTHER: No additives, Handcrafted, Small-batch