La Loma, the fourth field harvested for Lagrimas Del Valle and the first from Michoacán, is chosen for its high-quality agave. It presents an agave-forward profile with hints of citrus peel, ripe melon, roasted pine nuts, and clover. The palate is layered and bright, featuring citrus, subtle minerality, and rich agave flavors. Aromas of fresh agave, citrus zest, and white pepper are complemented by herbal hints and gentle minerality. The crisp, clean palate offers cooked agave, lime peel, and black pepper, finishing smoothly with herbal notes and lingering spice.

Lágrimas Plata La Loma is a premium tequila made from estate-grown Blue Weber agave. It’s crafted at the La Loma distillery in Jalisco using traditional production methods, offering a fresh and authentic expression of the agave.

AGAVE TYPE: Blue Weber Agave (Tequilana Weber)
REGION: Jalisco (Tequila Valley), Mexico
COOKING: Stone/brick ovens
EXTRACTION: Roller mill
WATER SOURCE: Deep well water
FERMENTATION: Open-air, natural yeast
DISTILLATION: Double-distilled
STILL: Copper pot
AGING: Unaged (Plata)
ABV/PROOF: 40% ABV
OTHER: No additives, estate-grown agave