This Reposado offers aromas of cooked agave, vanilla, and light oak are enhanced by hints of baking spices, caramel, and citrus zest. The palate is smooth and creamy, with flavors of roasted agave, caramelized sugar, and subtle spice. The finish is long-lasting, featuring soft oak and sweet agave notes. Aged for several months in oak barrels, balancing fresh agave flavors with a delicate wood influence. It reveals vibrant notes of tangerine, canela, and lemongrass, centered around roasted agave, anise, salted caramel, and cantaloupe.

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AGAVE TYPE: Blue Weber Agave (Tequilana Weber)
REGION: Jalisco (Tequila Valley), Mexico
COOKING: Stone/brick ovens
EXTRACTION: Roller mill
WATER SOURCE: Deep well water
FERMENTATION: Open-air, natural yeast
DISTILLATION: Double-distilled
STILL: Copper pot
AGING: Aged in oak barrels (typically 4-6 months)
ABV/PROOF: 40% ABV
OTHER: No additives, estate-grown agave