Legendario Domingo from Pie de la Mesa, Charo, Michoacan, is a refined mezcal crafted by Familia Perez using a blend of 30% Alto and 70% Manso de Sahuayo agave. The agaves mature between 10 to 15 years before being slow-cooked in rustic underground ovens fueled by pine and covered with river stones. The crushed agave ferments naturally in open pine vats with indigenous yeast and fresh spring water for about two weeks. Distilled twice in a traditional 300-liter Filipino-style copper and wood alembic still, this mezcal reveals toasted coconut, hazelnuts, almonds, pine, green apple, and ripe pineapple notes with a subtle smoky elegance.

Legendario Domingo appears in the middle of festivity, color and celebrations of each of its places of origin. The Sundays (Domingos) that are lived in a different way, as an opportunity for celebrating traditions, festivities and mixing reality with fantasy. The joy of each region makes an ordinary Sunday into a Legendary Sunday (Legendario Domingo).d