Legendario Domingo San Luis Potosí is crafted from wild Maguey Verde (Agave Salmiana) harvested in Santa Isabel by the Hernández family. The agaves are slow-cooked in a traditional masonry oven, then crushed using a tahona pulled by a tractor. Fermentation occurs in quarry tanks with indigenous yeast maintained for over 50 years, ensuring a unique microbial profile. The spirit is single-distilled in a copper alembic still with plates, preserving the complex flavors and artisanal heritage of this exceptional mezcal.

Legendario Domingo appears in the middle of festivity, color and celebrations of each of its places of origin. The Sundays (domingos) that are lived in a different way, as an opportunity for celebrating traditions, festivities and mixing reality with fantasy. The joy of each region makes an ordinary Sunday into a Legendary Sunday (Legendario Domingo).