Mal Bien Mezcal Arroqueño is a distinctive small-batch mezcal crafted by Félix Ramírez Méndez in the village of Yogana, Oaxaca. As both a farmer and mezcalero, Félix cultivates his agave among seasonal crops, using traditional farming methods that contribute to the unique character of his spirits. This mezcal is made from wild Arroqueño agave, a massive, slow-growing variety known for its deep complexity and bold flavors. Distilled using the unique single-pass method found in Ejutla, it achieves proof in one distillation, preserving the full expression of the agave and terroir. A must-try for mezcal aficionados seeking an authentic and expressive sip straight from Oaxaca’s heartland.