Aromas: Earthy, herbal, and vegetal with notes of roasted agave, damp soil, and green pepper. Also present: citrus zest, subtle smoke, and hints of white pepper.

Palate: Rich and full-bodied with flavors of cooked agave, lime peel, and a touch of tropical fruit. The finish is long, earthy, and slightly smoky with lingering herbal notes.

Mama Chuy Madre Cuishe is an artisanal mezcal made from wild Madre Cuishe agave, a member of the Karwinskii family known for its tall, slender stalk and fibrous core. The agave is roasted in underground pits, naturally fermented, and double-distilled using traditional methods that highlight its earthy, terroir-driven character.

AGAVE TYPE: Madre Cuishe (Agave Karwinskii)
REGION: Oaxaca, Mexico
COOKING: Earthen pit with volcanic stones and wood fire
EXTRACTION: Tahona or hand-crushed
WATER SOURCE: Natural spring water
FERMENTATION: Open-air, natural yeast, wooden vats
DISTILLATION: Double-distilled
STILL: Copper pot
AGING: Unaged
ABV/PROOF: Typically around 46% ABV (varies by batch)
OTHER: No additives, wild agave, small-batch production