Aromas: Smoked agave, tropical fruit, and fresh herbs. Also present: dark chocolate, citrus zest, and floral notes.
Palate: Bold and complex with flavors of caramelized agave, roasted nuts, and light smoke. The finish is long, herbal, and slightly spicy with lingering minerality.

This mezcal blends Espadín and Cirial agaves, creating a nuanced balance between sweetness, smoke, and earthy depth.

AGAVE TYPE: Espadín (Agave Angustifolia) & Cirial (Agave Karwinskii)
REGION: Oaxaca, Mexico
COOKING: Underground stone pit with mesquite and oak
EXTRACTION: Tahona
WATER SOURCE: Natural spring
FERMENTATION: Open-air, Wild yeast, Wooden vats
DISTILLATION: 2x distilled
STILL: Copper pot

About the Distillery:
Nacional Mezcal 1938 is a brand that honors the heritage of mezcal production in Oaxaca, using agave blends for layered complexity.

ABV/PROOF: 46% ABV
OTHER: No additives, Handcrafted, Small-batch