Aromas: Earthy and herbal with notes of damp soil, wild herbs, and desert vegetation. Also present: hints of citrus zest, white pepper, and subtle smoke.

Palate: Bright and vegetal with flavors of roasted desert spoon, green pepper, and fresh mint. The finish is smooth and slightly smoky with lingering minerality and herbal spice.

Nocheluna Sotol is crafted from 100% wild Dasylirion (desert spoon) harvested from the Chihuahuan Desert. Using traditional techniques, the plants are pit-roasted, naturally fermented, and distilled in copper pot stills, resulting in a spirit that captures the terroir of the northern deserts of Mexico.

PLANT TYPE: Dasylirion (Desert Spoon)
REGION: Chihuahua, Mexico
COOKING: Earthen pit with wood fire and river stones
EXTRACTION: Hand-crushed
WATER SOURCE: Natural spring
FERMENTATION: Open-air, natural yeast
DISTILLATION: Double-distilled
STILL: Copper pot
AGING: Unaged
ABV/PROOF: Typically 43% ABV
OTHER: No additives, wild-harvested, small-batch