Aromas: Earthy and floral with notes of roasted agave, dried herbs, and light smoke. Also present: hints of citrus and pepper.

Palate: Rich and herbal with flavors of cooked agave, mint, and citrus peel. The finish is long and mineral-driven with herbal smoke and pepper.

Nuestra Soledad Lachigui Miahuatlán focuses on the terroir of Miahuatlán, where agaves grow in mineral-rich soils. Crafted with traditional methods, this mezcal brings out the herbal, earthy qualities of Espadín.

AGAVE TYPE: Espadín (Agave Angustifolia)
REGION: Lachigui Miahuatlán, Oaxaca, Mexico
COOKING: Earthen pit with volcanic stones and wood fire
EXTRACTION: Tahona
WATER SOURCE: Natural spring
FERMENTATION: Open-air, natural yeast, wooden vats
DISTILLATION: Double-distilled
STILL: Copper pot
AGING: Unaged
ABV/PROOF: 47% ABV
OTHER: No additives, single-village expression