Nuestra Soledad Lachigui Miahuatlán is a single-village mezcal that captures the unique terroir of Miahuatlán, Oaxaca, where Espadín agaves thrive in mineral-rich soils. Produced using traditional methods, the agave is roasted in an earthen pit with volcanic stones and wood fire, crushed by tahona, fermented in open-air wooden vats with natural yeast, and double-distilled in copper pot stills. Unaged and bottled at 47% ABV with no additives, this mezcal highlights the herbal and earthy qualities of Espadín. On the nose, it presents earthy and floral aromas with notes of roasted agave, dried herbs, and light smoke, along with hints of citrus and pepper. The palate is rich and herbal, offering flavors of cooked agave, mint, and citrus peel. The finish is long and mineral-driven, with lingering herbal smoke and peppery spice.