Aromas: Floral and herbal with notes of roasted agave, chamomile, and citrus. Also present: light smoke and white pepper.

Palate: Bright and clean with flavors of cooked agave, green herbs, and citrus zest. The finish is crisp with lingering smoke and minerality.

Nuestra Soledad San Baltazar is produced in the village of San Baltazar Guelavila, located in the Central Valley of Oaxaca. It is crafted from Espadín agave grown in mineral-rich soils, giving it bright, herbal flavors and a crisp, smoky finish.

AGAVE TYPE: Espadín (Agave Angustifolia)
REGION: San Baltazar Guelavila, Oaxaca, Mexico
COOKING: Earthen pit with volcanic stones and wood fire
EXTRACTION: Tahona
WATER SOURCE: Natural spring
FERMENTATION: Open-air, natural yeast, wooden vats
DISTILLATION: Double-distilled
STILL: Copper pot
AGING: Unaged
ABV/PROOF: 47% ABV
OTHER: No additives, single-village expression