Bottle 23/60

Pal’alma Sonora – Lechuguilla is made with Agave bovicornuta by maestro mezcalero Fidel Lagarda Burgos in Milpillas, Sonora. The agave is cooked in an underground pit oven, milled by hand with mallets, fermented in rawhides, and distilled in a converted truck radiator.

• Destilado de Agave produced in Sonora, Mexico
• Maestro Mezcalero Fidel Lagarda
• 100% Lechuguilla (A. bovicornuta)
• Cooked in a conical earthen oven
• Milled by hand with a club-shaped mallet (mazo)
• Fermented in a suspended rawhide sack
• Distilled twice using hybrid Filipino-style clay pot stills with a condenser made from repurposed automobile radiator
• Notes of parmesan rind, strawberry cream, vanilla, cantaloupe, cream cheese, pear skin, wet stone, asparagus, and fresh hay
• 49% ABV (ABV may vary batch to batch)