Aromas: Roasted agave, white pepper, and citrus zest. Also present: herbal notes, wet stone, and light smoke.
Palate: Crisp and smooth with flavors of cooked agave, green apple, and black pepper. The finish is clean, slightly smoky, and floral with a touch of salinity.

Palomo Espadín is a well-balanced, artisanal mezcal, offering a classic Espadín profile with a focus on purity and refinement.

AGAVE TYPE: Espadín (Agave Angustifolia)
REGION: Oaxaca, Mexico
COOKING: Underground stone pit with mesquite and oak
EXTRACTION: Tahona
WATER SOURCE: Natural spring
FERMENTATION: Open-air, Wild yeast, Wooden vats
DISTILLATION: 2x distilled
STILL: Copper pot

About the Distillery:
Palomo is a family-run mezcal brand that maintains traditional production techniques for an authentic and high-quality spirit.

ABV/PROOF: 45% ABV
OTHER: No additives, Handcrafted, Small-batch