Sotol Parejo Wheeleri from 4th generation maestro vinatero Juan Fernández is made in Madera, Chihuahua using 100% wild Dasylirion wheeleri.

This region is known for its coniferous forests, humid summers, and cold yet dry winters. The sotol plants take about 15 years to reach maturity in this area. Once harvested, they are roasted in a pit over for 3 days and then milled using a mechanical shredder. Fermentation takes 7 days and then the sotol is distilled in a stainless steel alembic still.

Look for aromas of ripe tropical fruit, pencil shavings, and flowers. Tasting notes include baked ham, creamed corn, and lemon.