Purasangre Anejo
$55.00
In keeping with Casa Xalixco’s house preference, the Añejo variety is barreled in French oak casks.
Native highlander and master distiller Enrique Fonseca employees unique technique with Purasangre, distilling earthy Atotonilco El Alto agave first in stainless steel alembic pot stills followed by a second distillation in copper pots. The tequila is both rich and balanced, with a distinctive agave flavor inherent of Atotonilco’s 5,200’ elevation.
NOM: 1146,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Los Altos),
REGION: Jalisco (Los Valles),
COOKING: Autoclave (low pressure),
EXTRACTION: Screw Mill, Roller Mill,
WATER SOURCE: -,
FERMENTATION: 100% agave, Stainless steel tanks,
DISTILLATION: 2x distilled,
STILL: Copper Pot,
AGING: French Oak barrels,
ABV/PROOF: 40% abv (80-proof)
OTHER: No additives
Native highlander and master distiller Enrique Fonseca employees unique technique with Purasangre, distilling earthy Atotonilco El Alto agave first in stainless steel alembic pot stills followed by a second distillation in copper pots. The tequila is both rich and balanced, with a distinctive agave flavor inherent of Atotonilco’s 5,200’ elevation.
NOM: 1146,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Los Altos),
REGION: Jalisco (Los Valles),
COOKING: Autoclave (low pressure),
EXTRACTION: Screw Mill, Roller Mill,
WATER SOURCE: -,
FERMENTATION: 100% agave, Stainless steel tanks,
DISTILLATION: 2x distilled,
STILL: Copper Pot,
AGING: French Oak barrels,
ABV/PROOF: 40% abv (80-proof)
OTHER: No additives
Purasangre Anejo
$55.00
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